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I have been to Afghani restaurants before and I like their Kabobs. We were four and were seated at the back end of the restuarant. The front part of the restaurant has the open end kitchen for quick take away with a small walkway in front of the kitchen to the backside of the restaurant.
We ordered Sambosa for appetizers, Chalaw Banjan which is spicy stewed eggplant, Lamb kabob as the main course. The sambosa was ok. If you had Indian Samosas then you might not like these. If you never has Sambosa you might like it. The had a boiled peas and potatoes with spices stuffed in a bread and is deep fried.
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Like they say, good things come in the end, Sheeryakh was that good end for us. Sheeryah - Afghani Ice Cream is a vanilla ice cream with some flavorful spices sprinked on it. I normally do not take desserts as I feel they pain my wallet without a reason. But I was insisted by my host to have one and I said ok. I do not feel bad for making that decision. It was a pleasant surprise and I highly recommend it.
As for the prices, they a little on the high end as they are in every ethnic restuarant. The vegetarian entrees are in the range of $9-10 and the meat items range from $14-16. The dessert was $3.50. All in all it is expensive, but the food was wonderful and I would definitely go back. The service was good as well.
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